If I lived somewhere that had decent pizza, I probably wouldn't make it at home so much. Why bother when you can get awesome pizza delivered to your door? However, Maryland's pizza is pretty awful unless you get it at a fancypants restaurant that doesn't deliver.
I also wouldn't normally post about a pizza I made because they're really not anything special: shape your store-bought dough (I'm still a little too lazy for homemade dough), throw on your toppings, and toss in the oven on a pizza stone.
This pizza is an exception. Don and I both did something a little different than we normally do, and both halves came out great. Something you need to know is that because Don and I like different pizzas, we always each make our own half of the pie. Then we taunt the other half but almost always end up liking both in the end. Don likes a red sauce base, while I generally go for a fresh tomato-slice, fresh mozz style. For a list of toppings, read more!