I love dumplings - pretty much any combination of meat in a dough pocket is delicious to me and thankfully almost every culture has their own version! This particular recipe reinvents the Chinese-style dumpling by using lamb and Indian spices. The first time I made it, I made the dough myself but decided to buy the pre-made wonton wrappers for the second go-around and I didn't taste any difference (the only difference was the time saved!). I'll include the dough recipe at the bottom in case you want to go the 100% homemade route.
