I've decided that every so often, I'm going to just post a picture and quick description of a sandwich Don or I have created.
I'm starting strong with the lunch we just had a couple hours ago:
Grilled chicken (marinated in s&p, chili-garlic, olive oil), melted cheddar-jack, roasted red pepper, fresh basil from our garden, and cholula served on grill-toasted homemade ciabatta bread
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