Winter Sangria

I had this sangria at a friend's holiday party a few years ago and had to steal the recipe. The cinnamon and cloves just scream holidays and create a great new twist on a classic drink that I usually equate with summer. I served it at a party of my own and it was a hit there, too.

Read more »

Green Curry Quinoa with Cauliflower

This is an easy, healthy, and warming meal for fall or winter nights. Switch up the veggies to your heart's content; the green curry broth makes this dish. If you are familiar with Thai food, you will recognize the flavors. If not, become familiar with Thai food by making this right meow.

Read more »

Biscuits with Artichokes, Roasted Red Peppers and Feta

I know, sounds amazing, right?? They are just as scrumptious as they sound, too, and super easy! This is another one of those tailgating recipes I made last month but these biscuits would compliment any casual or fancy dinner.

Read more »

Goat Cheese, Fig, and Prosciutto Tarts

ok so those greens don't look very appetizing - next time will add after baking!

There is stiff competition between my love for crostinis and my love for puff pastry appetizers. There is just so much that can be done with both options! Come to think of it, the majority of things you put on/in a puff pastry can probably go right on crostini toast too. I just blew my own mind.

I reject the notion that tailgating has to equate burgers, hot dogs, and chili. Maybe I'm just getting old, but lately I love bringing some more fancy options to supplement the staples. When the opportunity arose to tailgate at Maryland's homecoming last month, I went full force on the appetizer/snack train. These tarts were one of my culinary contributions. Modified from a galette recipe to make them more finger-food friendly, they are sure to please a crowd for any fall event. Leave off the prosciutto for a vegetarian dish, if you must.

Read more »