I had this sangria at a friend's holiday party a few years ago and had to steal the recipe. The cinnamon and cloves just scream holidays and create a great new twist on a classic drink that I usually equate with summer. I served it at a party of my own and it was a hit there, too.
adapted from MyRecipes
1 cup fresh orange juice (I used navels)
2 oranges, sliced crossways into 1/4" circles (see picture)
1/3 cup Triple Sec (I used cheap-o brand orange liqueur)
1/4 cup sugar
2 whole cloves
1 cinnamon stick
1 lemon, sliced as the oranges
1 lime, sliced as above
1 750-mL bottle fruity red wine (cheap Carlo Rossi works great, no need to waste the fancy stuff)
Combine all ingredients in a bowl or pitcher; cover and refrigerate for at least 8 hours or overnight. In the past I've added a bit of club soda right before serving to give it a little zazz.