Meyer Lemon Mojitos

I recently received some goodies to try out from Frieda's, a specialty produce company based in California. Frieda's products can be found at Giant Eagle stores which are all over Pittsburgh, but there is also one located in Frederick, MD, for my more local readers. In the package were shallots, red pearl onions, and Meyer lemons. I decided to experiment first with the Meyer lemons, since I've never used them before. Meyer lemons are smaller and a little sweeter than regular lemons, making them a perfect option for preserving (next post!) and using in drinks. When coming up with ideas, I remembered that ancient saying: "When life hands you lemons, make lemon mojitos!" Yup, that was it.

The Meyer lemon is on the left!

I have to admit, I've had trouble making a great mojito at home, but this recipe, even though a slight twist on the regular lime mojito, really hit the mark!

Meyer Lemon Mojitos
from the little kitchen (makes 1 mojito)

1 Meyer lemon, juiced, 1/4 of the rind reserved and sliced
3 mint leaves
1/2 to 1 1/2 tbsp simple syrup*
1/2 cup citrus rum (like Bacardi Limon)
club soda
ice

Place 1/2 the lemon juice, reserved rind, mint, and 1/2 tsp simple syrup into a cup or shaker and muddle with the end of a wooden spoon or a muddler until well combined and mint has broken up a bit.

Fill a glass with ice, then pour in the mint mixture, the rest of the lemon juice, and the rum. Top with club soda, then taste and add more simple syrup as needed.

*to make simple syrup, place equal parts sugar and water (e.g., 1 cup sugar, 1 cup water) into a saucepan and bring to a boil. Simmer until sugar is fully dissolved, about 3 minutes. Let cool completely before using and store in the refrigerator for future use.