Just realized that this totally looks like a bikini bottom. You can't unsee it.
Grilled Scallops with Mango Salsa
adapted from Lovestoeat
3/4 tsp salt
3/4 tsp chipotle chile powder
1/2 tsp cumin
1/2 tsp curry powder
1/8 tsp cayenne
2 medium tomatoes, seeded and chopped
1 mango, peeled and chopped (genius technique for peeling mangos HERE)
1/2 white onion, chopped
1 jalepeno, seeded and chopped
1/2 cup fresh cilantro leaves, minced
juice of 1 lime
salt and pepper to taste
1.5 lb sea scallops, rinsed and patted dry
skewers, soaked in water
Combine all the salsa ingredients and season to taste. Refrigerate until ready to eat.
Get your rice going, if you're making it.
Meanwhile, rub the scallops with the spice mix. Turn your grill onto high heat (or have your charcoal grill ready to go). While the grill is heating, skewer the scallops so that the skewers go through the sides, not the top.
Grill the scallops on high heat, about 3-4 minutes per side, until just translucent in the middle. Serve immediately with the mango salsa and rice.