The one on the left has mozz cheese right on top, so it got a little burnt. The one on the right (ahem, mine), has the cheese craftily buried a little under the turkey.
Our ol' Saturday morning breakfast standby usually consists of eggs, veggies, and sometimes sausage or bacon wrapped up in a cheesy burrito. Don is a master at breakfast burritos so it can be hard to try something new. However, sometimes you gotta just take a breakfast-y risk! We did just that by making breakfast "pizzas" using flour tortillas instead of having to deal with dough. They came out delicious, and are super-easy to make. I will definitely experiment with different veggies/meats/cheeses in the future.
Breakfast Tortilla Pizzas (makes 2)
2 flour tortillas
~3 oz shredded mozzarella cheese
big handful baby spinach
6-8 slices deli turkey
salt/pepper/smoked paprika to taste
Preheat the broiler. Spray a baking sheet with a thin layer of Pam, place the tortillas on top, then spray the tops of the tortillas. Arrange spinach on the tortillas, trying to leave a little nest in the center. Do the same with the turkey. Sprinkle cheese on top, then crack an egg into the center of the nest. Season with salt/pepper/smoked paprika, then broil until the egg is cooked to your liking and the cheese is melted.